O VERDADEIRO BRIGADEIRO GOURMET | QUERIDA RECEITA
PREMIUM CHOCOLATE BRIGADEIRO What are you going to need? First of all, the right tools! Scale All ingredients are weighted Ceramic coated nonstick pan with thick iron bottom Silicone spatula Do not use wooden spoons! Do not use pans with Teflon nonstick interior! They can release toxic chemicals at high temperatures! Now the ingredients! 395g condensed milk 200g heavy cream Do not use canned heavy milk! 30g corn syrup 10g unsalted butter Do not use margarine or buttery spread! 100g
chocolate Let's start! Bring pan over low heat and stir nonstop. It takes a while for the brigadeiro to be ready. Keep stirring and be patient! We'll use the spatula trick to know if the brigadeiro is ready! Make a path with the spatula in the middle of the cream. If it doesn't close, then it's ready! Not ready yet! Now it's ready! Watch! Remove from heat and stir for a minute. While it's hot cover the brigadeiro with plastic wrap so it won't crystallize! Stick the plastic wrap on th e
brigadeiro, don't let any air in. Let it cool on room temperature. Close it only when it's completely cold. The brigadeiro can last up to five days in the fridge. English
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