CHOKITO BRIGADIER - Delicious Filling - Crunchy - No work - Very easy - Dika da Naka
Hello, my darlings, is everything alright with you? Today's recipe is the delicious ones I love and am passionate about. Brigadier, who can resist a brigadeiro?! And today the brigadeiro is different, super sophisticated, party dress, very tasty. Brigadier Chokito. Did you like it? Guys, this brigadeiro is amazing, cheer up and let's make this recipe. To make this brigadeiro, we'll first need to burn the sugar, make a caramel with sugar, over low heat, we'll keep stirring to change the heat
and this caramel melts faster, not caramel, sugar, caramel is the that will form. The sugar is already dissolving, in this case be careful, it can't stay too much, otherwise it burns the syrup. At that moment, we already put the butter or margarine, put it and mix it, always doing it on a very low heat, ok?! Look how it's bubbling. We cook a little. I'm going to put out the fire, just so we can add the rest of the ingredients. We're going to put the condensed milk, I'm using a box, a nd I'm going
to put a pinch of salt, just to enhance the flavor, it won't be salty, it's just to enhance the flavor of the sweet, it's not much. We mix it well, look how it is bubbling, it's because the syrup is very hot, I mixed it well, we'll light the fire again, on low heat and we'll keep stirring it without stopping until it detaches from the bottom of the pan to the point of brigadeiro that we already know. Well folks, here it is, the brigadeiro has already started to take off f rom the bottom of the
pan, I'll show you, see how loose it is. Another tip I always say is to pass the spatula on the bottom of the pan and it forms a path, it's also a sign that it's ready. I'm going to remove the pan from the heat and transfer it from the bowl so it can cool faster. We always put the plastic against it so that it doesn't sugar and form that crust on top and just let it cool now. It has cooled down here and we are going to start shaping the brigadeiros, this briga deiro dough is a firmer dough for us
to be able to bathe in chocolate. See that I'm working here, modeling. It doesn't stick to my hands, see?! And it's pretty steady. Now we are going to go through the rice flakes here , this flake we can easily find in any confectionery store. We've been passing by here, and look, I'll show you, see?! does not stick! So what do we do?! We will put it here and press it, like this, put it and press it, the idea is to make it like that Chokito bonbon, the idea is that it is covered with these rice
flakes, which is what will leave that delicious crunchy on the brigadeiro . Well folks, everything's ready here, I went through the rice flakes, now we're going to bathe in chocolate, I'm going to melt the chocolate and it can be milk chocolate or semisweet, I'm going to melt in the microwave every 30 seconds. People, the chocolate has already melted and look at the most beautiful shine. If you're making it with noble chocolate, you'll need to temper it first, but as I'm making it with a
fractional coating, chocolate flavor, then I can bathe the brigadeiros here. I'm going to dip each brigadeiro and now I'm just going to tap it so that excess chocolate comes out, and then you're going to put it on the parchment paper to dry it well. Look, my loves, brigadeiro de Chokito ready, already in the forms for us to take to the table to serve. The brigadeiros got bigger, each brigadeiro weighs an average of 24 grams, so if you want to make it smaller for a party, you can do it. Make it
any size you like, now take the table, come on. I'm really looking forward to tasting this brigadeiro, just look at people, look how it looks inside, caramel, rice flakes and chocolate. Who resists? And now taste this delight. Incredible! The Chokito bonbon itself in the shape of a brigadeiro. Amazing! You will ask, "Is this brigadeiro very sweet? Because we made a sugar syrup and then put the condensed milk" Peo ple don't stay, it has an amazing flavor, very similar to Chokito and I think that
because of the chocolate people bathed it gave a flavor and a balanced, fantastic! Well people, that was my suggestion, I hope you do it for the birthday parties, enjoy a lot, happy everyone. I want to see you in the next video, we'll see you soon that super special kiss and see you later. English
- Very easy - Dika da Naka
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